At present we operate processing centres in Indonesia, which are located in Muntilan, Slemen, and Sukoharjo. These processing centres are equipped with modern, state-of-the-art machinery and currently handle over two containers per month of finished produce consisting of organic coconut sugar, organic coconut nectar syrup and other organic coconut-based products.
These processing centres meet the highest global standards and are certified for Social Compliance, Organic produce, and Kosher, by globally accepted certifying bodies. Trained and skilled workers are employed at these processing centres, ensuring that only the very best of Indonesia’s organic produce reaches our global customers.
Equipped with processing machinery that meets the highest standards and operated by trained and skilled staff members.
Both processing centres are capable of handling varied packing requirements that meet established global food safety standards.
Our staff members who work in the processing centres undergo continuous training to ensure our operations meet the required food safety and worker safety standards.